Looking for easy ways to get more veggies in your diet? Try this salad made with assorted crunchy veggies and creamy white beans. Full of fiber and flavor!
Makes 4 generous servings, each approximately 191 calories, 1.2 grams fat, 36 grams carbs, 8 grams fiber, 11 grams protein; 5 WW Points+
Ingredients:
2 cups cooked and cooled white beans (canned would also work, rinsed and drained)¾ cup finely chopped red pepper
¾ cup finely chopped cucumber (seeds removed)
¾ cup finely chopped carrot
1 cup finely chopped tomatoes (seeds removed)
2 TBSP pesto yogurt sauce
1 TBSP each chopped fresh dill and basil (or whatever herbs you have)
Salt and pepper to taste
Method:
Combine all ingredients and serve chilled.
How are you getting your daily veggie servings in?
Method:
Combine all ingredients and serve chilled.
How are you getting your daily veggie servings in?
Printable Recipe
