Tuesday, September 25, 2012
Tuesday, September 18, 2012
From Mr. ELEB: "that's another recipe you can make ANY time you like!" In other words, I think he liked these caprese bison burgers. If you don't have access to ground bison (buffalo), you can use ground turkey or ground beef (lean). If you haven't tried bison, I highly recommend it. You can read more about bison here (and order some really yummy meat).
Tuesday, September 11, 2012
Including fish each week on our menus is pretty easy here in the middle of the Pacific Ocean. And now with the increasing prevalence of high quality, sustainable, flash frozen fish in most grocery stores, anyone anywhere can too. Fish that is processed and frozen right on the boat after being caught retains practically the same nutrient value and flavor as fresh fish (maybe more depending on how "fresh" that fish really is at your grocery store!)
The addition of pistachios to the panko made for a fun change of pace. The flavor was subtle but worth the extra steps.
Tuesday, September 4, 2012
We have a great Indian restaurant on Maui and enjoy getting together with a bunch of friends to go stuff ourselves on curries, naan, tandoori meat, lentil dishes..... If it's just the two of us craving Indian flavors, I'll throw together an easy curry. This recipe is an adaptation of a wild rice and chicken casserole I used to make when my kids were small.