Here's an easy and versatile recipe. I use it as a dip, a sauce, or a dressing. I usually make it with my homemade pesto but store bought works well too.
Ingredients:
1 ½ TBSP pesto
½ cup plain non-fat Greek yogurt
1 TBSP fresh lime or lemon juice
Salt (optional)
Method:
Mix all ingredients together and taste for salt, add if needed (depends on pesto). Refrigerate.
What do you make with pesto? Stay tuned, tomorrow I'm making a veggie salad using this as the dressing.
