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Thursday, April 28, 2011

Recipe for Baked Fish with Salsa

This recipe for baked fish is about as easy as it gets.  It’s what I do when I know it’s time for us to have fish but I have no inspiration for a recipe, it’s late and I just want to get dinner on the table in the shortest time possible.  The good news is that it is tasty!

Ingredients for 2 servings:
10 ounces firm white fish
2 tsp olive oil
1 TBSP fresh lemon juice
Salt and Pepper
Fresh or store bought tomato salsa
Optional: fresh herbs for serving

Preheat oven to 400 degrees.  Put fish in oven proof container.  Combine lemon juice and olive oil and pour over the fish.  Generously salt and pepper.

Bake for 10 minutes or until just flaking.  Remove and top with salsa and fresh herbs.

How easy is that?  What's your "get food on the table in 15 minutes" meal?

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