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Thursday, February 10, 2011

Recipe for Cilantro Rice

Here’s a great way to bump up the flavor in rice.  You can use brown or white rice and this goes especially well with Mexican food. 

Makes 4 servings, each approximately 96 calories, 0 grams fat,  22 grams carbs, 0 grams fiber, 2 grams protein, 3 WW Points+

2 cups warm cooked rice
1 TBSP lemon juice
1 TBSP chopped cilantro
1 TBSP chopped scallion
Salt and pepper

Combine all ingredients and serve right away.
EASY!  How do you bump up the flavor in rice or potato side dishes?

Printable Recipe