Aloha and Happy Friday dear Readers!
Well, the blog has been live since the end of August and I'm enjoying the heck of sharing recipes, food experiences and chit-chat with you. I'm going to be trying some new ideas on the blog now and then, so feel free to let me know whether they are working or not!
Today, less than a week from a big cooking holiday in the US, I know some of you are still finalizing your Thanksgiving cooking plan. Others of you will be well ahead of the rest of us and already organized, shopped and prepping for Thursday. And many kudos to you!
For the rest of you, I thought I'd do a little summary and offer some suggestions of recipes for you to see if we can help get the menu decisions made-click on the links below the pictures. Feel free to add in your ideas in the comment section. Together, we can pull this off! Lucky me, a good friend is hosting Thanksgiving and I have my assignments which don't include the turkey or stuffing. However, I'm still working on my choices!
First-ideas for appetizers.
|Whole Wheat Gougères|
|Spinach and Herbed Cheese Bundles|
Salad and side ideas.
|Roasted Broccoli con Pomodoro|
|Something Beautiful to Serve Salad|
|Simple Yet Stunning Pork Wellington|