Do you have a "go to" recipe? One that you know will never fail you, that you can pull together flawlessly when its the end of the work week, you're tired, cranky, or just not that into cooking that night? My recipe for chicken fajitas fills that bill for me. I've been making them for years and they always turn out great, good for just the 2 of us with leftovers (you know I love to cook once and eat twice, or more!) and much appreciated by company.
When we moved to Maui, I couldn't find the Mexican Seasoning I had been using forever. I was not going to give up my "go to" meal and asked several of my mainland friends as well as my Mom to send me some of the seasoning. No one could find it so I guess it's no longer made. I experimented with some different taco, Mexican, and fajita seasonings and am currently using a brand name taco seasoning with 10 calories/TBSP.
