Recipe for Roasted Squash with Mint and Toasted Pumpkin Seeds

We sure enjoyed this roasted squash dish when I served it on Boxing Day for ourselves and some of our friends. The recipe is an interesting combination with mint and balsamic vinegar flavoring the lovely roasted flavor of the squash.

Recipe for Roasted Butternut Squash with Goat Cheese and Pine Nuts

A beautiful butternut squash has been sitting in my kitchen for about a week.  I keep thinking about cooking it but just never get to it.  Tonight I was determined to put my thinking cap on and create something yummy with it.  This recipe turned out pretty good, even if I do say so myself.  The roasted squash in and of itself is delicious with hints of rosemary.  Then add in the tangy goat cheese and the pine nuts and you end up with quite a rich and flavorful side dish.

Makes 3 servings, each approximately 278 calories, 17 grams fat, 32 grams carbs,  8 grams fiber, 5 grams protein; 8 WW Points +