This is based on my friend Jeri's Olive Oil Onion Tart which is made with caramelized onions, olives, an amazing olive oil crust, and is delicious. I was serving a Greek salad so had enough olives going on. Instead I used Jeri's basic tart recipe, omitting the olives and adding toasted pine nuts instead. It turned out very nicely. The slowly cooked onions, the great flaky crust, and the earthy tones from the fresh thyme made this a hit.
