These cookies remind me of the mint Girl Scout cookies but instead of thin and crunchy they are thick and soft. Sort of like a brownie cookie-depending on how long you cook them, they’ll either be fudgy (my preference) or cakey (my husband’s preference). I tried to make them on the healthier side by using white whole wheat flour and a minimum amount of brown sugar blend.
Makes 26 cookies, each approximately 93 calories, 6.5 grams fat, 8 grams carbs, 1.5 grams fiber, 2 grams protein; 3 WW Points +
