Featured Favorite

You know those days?  The ones where you have good intentions but get derailed by either how busy you are, how good your book and the couch are working for you, or the lack of what you need at the store?  Here's one of my favorites for those situations...

Recipe for "Not Just For Special Occasions" Roasted Chicken



I mentioned last week that my use of store bought rotisserie chicken would probably decrease due to an amazingly quick, easy and tasty way to get a great roasted chicken at home without hours of cooking.  This is based on Mark Bittman’s high heat/Dutch oven method found on his “how to cook everything” website (Thank you Mark!)

Recipe for Lemon Parmesan Pork

The herb garden is flourishing! This recipe includes generous amounts of parsley and rosemary which I have in abundance right now.  This would also be great made with chicken.  Next time I make it I will try cooking it on the stove top-I’d like it to be a bit crunchier which I couldn’t get in the oven without overcooking the thin pieces of pork.  It was good, but I think it could be great!