Here is another easy meatless Monday recipe for you! This recipe is easily adaptable to whatever veggies you have on hand. I used fresh thyme for the seasoning but basil or even rosemary would also work. The secret to the frittata not sticking in the pan is to use a good pan (one that is oven proof since this is going under the broiler) and let it cooked undisturbed...I know you want to go in there and loosen the edges or stir it around while it is cooking...don't!
BTW, check out the new tab at the top of the page: "Photography".
