Rice pudding. Mmmm, one of my favorite childhood desserts. There are several ways to make it-stove top, oven baked, and stove top-to-oven. There are sweet versions, savory versions, versions with raisins. This one, cooked on the stove top, has both a delicious coffee flavor-from using coffee as some of the cooking liquid-and vanilla flavor-from using a vanilla bean. Oh, and the real cream that is stirred in at the end doesn't hurt either!
