Pizza Party!

If you have followed the blog for a while, you know I am a fan of Jeff Hertzberg and Zoe Francois' "Artisan Bread in Five Minutes a Day" and "Healthy Bread in Five Minutes a Day".  After following their recipes on line, I finally bought the books and have had fun making artisan bread following their method for no knead bread.


When I was in Atlanta recently, I had the opportunity to meet the authors and receive a copy of their new book  "Artisan Pizza and Flatbread in Five Minutes a Day". 

Hey, there is something wrong with my wine glass!

Book Review: "On A Stick" by Matt Armendariz (and recipe)

Photo by Matt Armendariz, used with permission

A few weeks ago, I was fortunate to receive a free review copy of a new fun and quirky cookbook, “On a Stick!” by photographer and blogger Matt Armendariz, published by Quirk Books, May 2011.   Ha!  Quirky cookbook, published by Quirk books-unplanned, honestly!  OK, moving on.  I follow Matt’s blog (mattbites.com) so I was enthusiastic to see what in the world he had come up with for his “anything on a stick” cookbook.

Well, Matt did not disappoint!  Now, I’m not saying I’d make everything in this cookbook. However, there are plenty of fun appetizer or snack ideas that I would make and others that will inspire me to adapt the recipes to my ingredients/style. 

Book Review: "The Encyclopedia of Sandwiches" by Susan Russo, Photography by Matt Armendariz (and recipe)

As you can see, the full title of Susan Russo's new book is "The Encyclopedia of Sandwiches, Recipes, History, and Trivia For Everything Between Sliced Bread."  And it is just that-a chunky, little book chock full of sandwiches made from just about every ingredient imaginable and nuggets of trivia and history for your reading pleasure.  


I was delighted to be able to review this book.  I bought one of my sons her first book "Recipes Every Man Should Know" so I was pretty sure this one was going to be an enjoyable read too.