Aloha everyone,
Here's another recipe (if you can call it that) where I used some of the product that the nice folks at Newman's Own sent me as part of the Foodbuzz Featured Publisher's program. This time I used the Family Recipe Italian Salad Dressing as a marinade for pork tenderloin.
Super quick and easy. Trim any excess fat and remove silver skin from pork. Shake up the bottle, pour about 1/2 cup over the pork, marinate for 2 hours (I'm sure you could do less and more time without any problems).
Fire up the grill. Grill over indirect, medium heat until internal temp reaches 155-160 degrees. Remove, rest for 5 minutes and then slice and serve.
The flavor is subtle but this was a nice marinade for the pork. I'm sure it would also work for chicken. A side of Caprese salad was a nice complement.
How about you? Is the weather warming up to where you can get out your grill?