Here's a review of the week on Eat Little, Eat Big and other things that caught my eye this week. Hope your holiday planning is going well and stress is staying low!
Monday-an elegant and simple cake made with whole wheat flour
French Yogurt Cake
Tuesday-a rich and flavorful side dish
Roasted Butternut Squash with Goat Cheese and Pine Nuts
Wednesday-the incredible egg, and how to keep it that way
Perfect Hardboiled Eggs
Thursday-something a little different and a lot healthy
Sardine Salad Appetizer
Roni at Green Lite Bites made a fun twist on lasagna.
Gina made over a breakfast favorite and cut down the calories and fat significantly.
The clever folks at Food Networks shared their homemade cracker recipes made with whole grains.
And finally, a great assortment of quick meals for the crazy days leading up to the holidays from the folks at Leite's Culinaria (check out the Salmon Farfalle and Asian Noodle salad!)
Hope things aren't too crazy at your house!