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Tuesday, December 21, 2010

Recipe for Mango Salsa

Mango salsa-it's a great accompaniment to many dishes.  So easy to make and so tasty! Here's my recipe.

Makes 6 servings, each approximately 52 calories, 2 grams fat, 9 grams carbs, 1.6 grams fiber, 0.5 grams protein (with the avocado included); 1 WW Points+

Fruit from 1 ripe mango, cubed (about 1 1/2 cups)
1/4 cup finely diced red onion
1 TBSP rice vinegar
2 TBSP chopped parsley, cilantro or mint
1/2 TBSP fresh lime or lemon juice
Salt to taste

Optional: 1/2 cup diced avocado

Mix all ingredients together.  Chill and serve.

What's your favorite salsa recipe?