I promised you some more marinade/grill recipes so I hope you’ll enjoy this Grilled Asian Peanut Pork Tenderloin recipe. The first time I had peanut sauce that I really remember was at a little Asian bistro in the Marina District of San Francisco. I could have drunk it, it was that good! Not too long after, I went to a cooking class conducted by James Beard nominated writer Hugh Carpenter of Napa, California. He is the inspiration behind many of my marinades and wok recipes (which I haven’t shared with you. Yet.)
