However, I came across a recipe for pita and just jumped on it! No messing around. No saving many versions and trying to come up with "the best". It is a recipe with mostly whole wheat which I like. Is it "the best"? Who knows? But it made lovely pillows of whole wheat goodness just begging to be stuffed with spinach, ham and cheese. So different than the cardboard texture of the whole wheat pita I buy at the store.
