There is a group of courageous bloggers/cooks who are cooking a recipe a week (I think that is how it is going) from Dorie Greenspan’s new book Around My French Table. You can follow along here.
I’m not committing to the series, but I was intrigued by their first recipe, gougères, French cheese puffs. A friend was recently in Paris and mentioned on Facebook that she had some which brought back memories of the cheesy puffs eaten on my last trip to Paris. The next day, I came across the FFwD group and their first recipe. So, Cathi, this one’s for you!
