Love your greens? Not so much for me, but I know they are good for me so I do try. I picked up some kale mix to go with a chicken I was roasting, thinking I would do something like my Asian Chard Salad. It turned out quite nicely with the crunchy kale lightly dressed with a sesame, rice vinegar, olive oil dressing. Hope you'll give it a try!
Time: 5 minutes plus resting time
Yield: 6 servings
Ingredients:
- 4 cups packed chopped kale mix (kale, carrots, purple cabbage)
- 1/4 cup olive oil
- 4 TBSP toasted sesame oil
- 1/4 cup rice wine vinegar
- 2 TBSP black sesame seeds
- 1 TBSP agave
- Salt and pepper to taste
Method:
- Mix oils, vinegar, sesame seeds, and agave together. Add salt and pepper to your taste.
- Pour over kale mix and massage in with hands.
- Refrigerate for 30 minutes up to 1 day. (It holds up well)
- Remove from fridge a few minutes before serving.
