Two very firm avocados had been sitting on my counter for a week…hmmm.
Well first I needed to ripen them up so into a paper bag they went for another week, yep another whole week on the counter in the paper bag.
This morning, ta-daaah!
Soft avocados.
I recently had a very fun “BLT salad” at one of our favorite Maui Restaurants,
Merrimans Kapalua.
I commented to the waiter about the dressing and he said it was made with buttermilk and avocados.
So, I thought I’d give making it a try and it turned out to be very tasty.
The great thing is that this is a 3 ingredient recipe-you could definitely doll it up some but I liked the simplicity.
Now, I’m on a quest to find recipes I can use it with besides the obvious, salads.
Let me know if you have some ideas!
