Eat Little, Eat Big

Once a month I join a group of adventurous cooks online in cooking up something new.  It might be preparing an unusual or unfamiliar r...

Hopefully it is getting close to grilling out weather where you are.  Don't hate me...we are fortunate to be able to grill out year ro...

I've yet to make a Mark Bittman recipe that I didn't like.  This recipe was adapted from one of his in "The Food Matters Cook...

Do you love dim sum?  We do and always try to go to our favorite dim sum restaurant when we get back to San Francisco ( Yank Sing -a t...

Aloha everyone, Here's another recipe (if you can call it that) where I used some of the product  that the nice folks at Newman's ...

Here’s one of our favorite marinade recipes adapted from “The Weber Big Book of Grilling” (Chronicle Books, 2001, p. 181).   It is versatil...

The herb garden is flourishing! This recipe includes generous amounts of parsley and rosemary which I have in abundance right now.  Th...

 We had a hankering recently for Mexican but wanted something different than our “go to” of chicken fajitas , and pork shoulder ro...

I promised you some more marinade/grill recipes so I hope you’ll enjoy this Grilled Asian Peanut Pork Tenderloin recipe.   The first time ...

Recently, I made a version of Alton Brown’s Pork Wellington, a fairly easy and very tasty meal.   Our normal way to eat pork tenderloin how...

My dear hubby is a late afternoon/early evening exerciser.  Me?  If I don't work out in the morning, chances are I won't work out at...