tag:blogger.com,1999:blog-8459427819943339726.post7301842544487556970..comments2020-07-05T05:25:53.264-10:00Comments on Eat Little, Eat Big: Buffalo Burgers with Blue Cheese, Avocado and ScallionsAnonymoushttp://www.blogger.com/profile/06675439082272841509noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8459427819943339726.post-58902961081218096192010-09-07T12:36:43.918-10:002010-09-07T12:36:43.918-10:00@Brit-Amen to that-it is a great combo! I'm t...@Brit-Amen to that-it is a great combo! I'm thinking next time of leaving out the scallions and topping with caramelized onions...heaven!Anonymoushttps://www.blogger.com/profile/06675439082272841509noreply@blogger.comtag:blogger.com,1999:blog-8459427819943339726.post-78064210049635753722010-09-07T11:57:23.602-10:002010-09-07T11:57:23.602-10:00We love Wild Idea Buffalo Burgers that are availab...We love Wild Idea Buffalo Burgers that are available via bulk ground buffalo, or 3- or 4-pre-formed patties to the pound. I have found that if you time the defrosting so that they are not quite thawed, they cook in 2 minutes per side on the grill (for medium rare)and are moist and juicy--no need to add extra fat. But it would be hard for me to resist any burger with both avocado + blue cheese!Unknownhttps://www.blogger.com/profile/01878204981948776884noreply@blogger.com