Hope you are going to have a great Turkey Day! Just a few teaser photos from prep day in the kitchen.
Above...all the fixin's for our dressing-good bread, onion, celery, apple, chestnuts, herbs, salt and pepper, stock; ready to be baked tomorrow.
And I hope we can stay out of this until tomorrow...
Chef Dennis's amethyst topping bubbling away-cranberries, blueberries, sugar, lemon, cornstarch. Topping for cheesecake tomorrow.
The green beans are washed and prepped; the butternut squash is peeled and cubed; and the potatoes are washed and cubed-soaking in water until tomorrow. Oh, and of course, Tom the turkey is all ready to go!
And finally, maybe most importantly to ensure a well rested and energetic cook tomorrow...reservations at the local tapas place for dinner tonight! What are you prepping today? Happy times in the kitchen!
Wednesday, November 21, 2012
Monday, November 12, 2012
It's been a while since I made homemade dough of any kind. I was making fresh bread every week for a while but events this year have had me away from home a lot, so no dough making for me recently. It was therefore easy to pick the recipe from my Secret Recipe Club assignment this month!
Wednesday, November 7, 2012
Here's a recipe for a tasty, quick meal. I always keep some frozen shrimp in the freezer. They can be defrosted quickly in a bowl of room temperature water. Of course, if you have access to freshly caught shrimp, use those. This quick to prepare curry is a little crunchy, a little creamy, with lots of intense flavor, but mild heat. You can up the heat factor if you're a "hottie".