I've yet to make a Mark Bittman recipe that I didn't like. This recipe was adapted from one of his in "The Food Matters Cookbook" which I have and love. The recipe can also be found on line.
The flavors in this dish are Asian fusion in my estimation. Sort of a fried rice, pad Thai, stir fry cousin. The recipe originally called for chicken but I used pork. The basic recipe can be customized to your preferences and ingredients. I made the rice in a rice cooker the day before and kept it in the fridge until needed.
Monday, January 30, 2012
Friday, January 27, 2012
Wednesday, January 25, 2012
Monday, January 23, 2012
This is a great side dish for chicken fajitas. If you don't want to bother roasting the peppers, I've also made this successfully using store bought roasted red peppers.
Friday, January 20, 2012
This was my first time, but not my last, cooking short ribs. I don't know why I've stayed away. Mr. ELEB loves them and I have enjoyed them at restaurants from time to time. He has dropped subtle (actually, not so subtle) hints about having them at home. When I saw a recipe in October's Bon Appetit I decided to bite the bullet. I found some nice looking short ribs at Whole Foods and served this at our Boxing Day get together along with olive oil mashed potatoes and roasted squash. It was a lovely rustic meal and the ribs were so tender and flavorful. You really can't mess this recipe up!
Wednesday, January 18, 2012
Monday, January 16, 2012
We sure enjoyed this roasted squash dish when I served it on Boxing Day for ourselves and some of our friends. The recipe is an interesting combination with mint and balsamic vinegar flavoring the lovely roasted flavor of the squash.
Friday, January 13, 2012
Wednesday, January 11, 2012
Monday, January 9, 2012
Here's a great recipe for when you want to get something on the table quickly but you want to stay on the healthier side of things. In under thirty minutes you can put this dish together, serve it, and be ready to receive the accolades that will surely be sent your way!
Friday, January 6, 2012
Hummus is one of those things you'll always find in our fridge. But other than that, I'm not a big fan of chickpeas. I have tried them on salads, in casseroles etc. and I'll eat them but they don't wow me. These smoky fried chickpeas, however, WOW!
Wednesday, January 4, 2012
Monday, January 2, 2012
|#1 Healthy Egg White Breakfast Treat; #2 Lemon Parmesan Pork; #3 Slow Cooker Pork Verde; #4 Cheesy Penne Pasta Bake|
Welcome to 2012! I hope you had a safe and Happy New Year.
I often get asked "what are the most popular recipes on your blog?". Good question-I went back through 2011 and looked at the posts garnering the most page views, shown in the collage above. Does that mean these are my best recipes from 2011?