|Mixing egg whites for meringue|
Wednesday, November 30, 2011
Sunday, November 27, 2011
On Friday, I spoke of everything in moderation and trying to eat healthy most of the time. Well, I'm sure you can appreciate that this lovely cake fits in the "occasional treat" category here at Eat Little, Eat Big. Last month I joined an adventuresome group of bloggers who try monthly challenges to expand our culinary aperture and to get out of our comfort zone. Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake!
Friday, November 25, 2011
I hope that photo makes your mouth water...mine is and it is only 8 am here as I'm typing this! Of course, if you are still stuffed from Thanksgiving and really can't think about food, just save this and check it out later!
If you look up at the top of the page, you'll see the statement about what my blog is all about: "Celebrating the delights of good healthy food and special treats! Sharing recipes, information and experiences." That pretty much sums up my and Mr. ELEB's philosophy on good living and living a healthy life. Everything in moderation. Most of the time we eat healthy. He runs, I bike. We moved to Maui so we could enjoy the outdoors every day of the year.
And, part of good living is enjoying a splurge now and then...like this weekend that we enjoyed at the Kapalua Food and Wine Festival or this chocolate torte. But most of the time, we try to stick to the healthier side of life.
Today's recipe fits in the "good healthy food" category and, always a bonus, it tastes fantastic!
Wednesday, November 23, 2011
|Amazing whole grain bread in Ireland, 2011|
Submitted to Black and White Wednesdays
I hope you have a great Thanksgiving and that you have a chance to catch your breath and reflect on all the things to be thankful for this year.
Monday, November 21, 2011
This should really be a "Meatless Sunday" or "Meatless Day Off" recipe, it took much longer than I had anticipated. I don't know if it was just an off day for me or what but I can usually multi-task my way through most any recipe in no time. This one took a while and felt very sequential. Don't get me wrong, it is fabulous and well worth the work required but I'd hesitate to recommend it for a work night meal.
Friday, November 18, 2011
If you have followed the blog for a while, you know I am a fan of Jeff Hertzberg and Zoe Francois' "Artisan Bread in Five Minutes a Day" and "Healthy Bread in Five Minutes a Day". After following their recipes on line, I finally bought the books and have had fun making artisan bread following their method for no knead bread.
When I was in Atlanta recently, I had the opportunity to meet the authors and receive a copy of their new book "Artisan Pizza and Flatbread in Five Minutes a Day".
|Hey, there is something wrong with my wine glass!|
Wednesday, November 16, 2011
Monday, November 14, 2011
Do you enjoy a good challenge? Me too, so I joined the Daring Kitchen-a group of hundreds of cooks around the world who come together each month to try something new in the kitchen.
Sarah from Simply Cooked was our November Daring Cooks’ hostess and she challenged us to create something truly unique in both taste and technique! We learned how to cook using tea with recipes from Tea Cookbook by Tonia George and The New Tea Book by Sara Perry.
Friday, November 11, 2011
The photo didn't turn out very well (they really weren't burned) but this white bean and salmon appetizer did! I made the bite sized ones for an appetizer to take to a dinner party and then Mr. ELEB and I had "regular" sized patties the following night for dinner. Great both ways!
Wednesday, November 9, 2011
Monday, November 7, 2011
It's that time again! I'm really enjoying the opportunity to participate in the Secret Recipe Club. It is a collection of bloggers who secretly pick a recipe from another's blog and cook and post about it. Not only is it fun to spook around on someone else's blog but it is also a treat to see who had your blog for the month and what they picked to cook.
Friday, November 4, 2011
When I'm out for my morning bike ride, I sometimes have some creative ideas for the kitchen. Take these scone muffins...I wanted to make something portable for a brunch time snack. Thinking about what was on hand during my ride, I came up with the idea of using a package of King Arthur Scone Mix as a base for some savory muffins. These were really good and around 180 calories each!