Yesterday I promised you another Indian ingredient recipe. The surprise is that it isn’t for a meal. It's for chai (Indian tea) concentrate. I saw the original recipe from thecatnipcat and thought it would be great to have this in the fridge for iced chai lattes or, on that rare cool evening here, a hot latte.
I halved the original recipe and tweaked the ingredients to my preferences. I think this is a versatile enough recipe to increase or decrease ingredients depending on what you like (I like cinnamon, so I used more; not that crazy about cloves so used less).